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☆╮「深」情記事 ╭☆
Friday, 26 March 2010
是日午餐
自細就對排檔粉麵有特別偏好,在斜路上更加係情有獨鍾,今日機緣巧合之下又去到中環吉士笠街既水記食魚蛋粉。
今日食既係魚蛋肉丸粉,其實人地招牌係牛腩、炸雲吞、炸魚皮,不過我唔食牛,煎炸嘢食完今晚睇中醫又會捱駡。
有時食嘢真係唔係食味道,當然味道係好重要,但滿足感可以來自環境、氣氛同埋social interaction。呢度既魚蛋,唔係果啲名牌粉麵檔用既果種,而係有炸皮果種,係冇咁巴閉,但係以前細個果陣食粉麵都係食呢種架啦!我就係滿足於擁有呢種感覺!
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